Thankfully, we’re post-covid!

Valio launched a big digital table where family and friends can sit together, up to 12 people at the same time. Around the table, in addition to video chatting, you can even whip, lift a cup to talk, or whirl.

The campaign allows diners to get involved in helping Spanish restaurants by buying a ‘prepaid voucher’ that will be redeemed once the restaurants are operational again.

The socially-conscious and purpose-driven pizza brand is now offering five different Craft Pizza Care Packages with ready-to-go meals and interactive make-at-home pizza activities for families. For every care package sold, 10% of profits in April will be donated to Feeding America to support food banks helping communities impacted by COVID.

The popular local bakery started to sell kits so that people can bake their own bread at home and is also offering delivery services.

WeEatTogether has been launched by a group of restaurants who want to help small restaurants like themselves by selling vouchers, pieces of merchandise, or any other special offer, and asking people to redeem these when they open their doors again.

Both companies took the initiative, in view of the increased demand for raw materials needed for the prevention of COVID, to put aside the commercial production of beverages and to produce alcohol available to health centers and municipalities in charge of distribution.

This bakery invented a new type of pink bread, to reuse the massive amounts of dragon fruit that have been going unsold in Vietnam, as the country shut down much of its trade with China due to the coronavirus.

The platform focuses on helping hospitality staff affected by recent venue closures. Each video course (cooking, cocktail making,…) is presented by hospitality professionals who have volunteered their time to help out their fellow hospo workers, with all profits going to struggling hospitality workers.

Miyoko is repurposing its truck to provide 1,500 to 2,000 vegan grilled cheese sandwiches per week to frontline workers, starting with three hospitals in Northern California’s Sonoma County and several food banks, including St. Vincent’s in Marin County.

Fonterra is now manufacturing an additional 220,000 litres, on top of the 375,000 litres they have already made available to sanitiser manufacturers in recent weeks and are also looking at all viable options to increase ethanol production to help with the supply of sanitiser.