Back in early 2020, TrendWatching launched ‘Covid Innovations’ to inspire entrepreneurs and marketers to serve their customers better in dire covid times.
With Covid thankfully no longer impacting daily life, we’re fully focused again on all innovations that make the world a little bit better - check out Daily, our free publication to stay on top of the latest trends, insights and innovations.
Chef Eric Rivera, famous for his restaurant called incubator in Seattle, has found new ways to innovate during the COVID outbreak. Rivera is now offering remote cooking classes and selling meals and dry goods that individuals can choose to have picked up or delivered.
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